Our menu offers a selection of American classics using the freshest seasonal ingredients, carefully prepared by our experienced staff, including local favorites like the grilled north-shore ribeye steak, trofie pasta with shrimp, spice-rubbed rotisserie chicken, lake perch sauté with spinach & hazelnuts, barbecue ribs, center-cut filet, and the Brentwood cheeseburger with house ground chuck and brisket.